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Choose summer dumpling pot, beef steak, dumpling udon etc. 12 dishes 120 minutes Drinking course 3000 yen
Choose summer dumpling pot, beef steak, dumpling udon etc. 12 dishes 120 minutes Drinking course 3000 yen
3000 yen

Commitment with dumplings Tom Yum Dumpling Pot · Pork Mussed Dumpling Pot · Stingy Pakuti It is our special dancing pot with our dumpling pot, which you can choose from 3 kinds of dumpling pots.In addition, it is a course of volume full scale such as beef steak and grilled dumplings of commitment, cold rolling stock udon, dishes of good compatibility with our dumplings of attention.Topical freezing freezing highball and super dry barrel included 120 minutes with all you can drink

Menu
◆ appetizer platter
· Radish scallops
· Chicken skin ponzu
· Boiled beans
· Cream Cheese Yakko
· Tatami cucumber and other 6 items of daily change

◆ Dumpling pot to choose
☆ Tom Yum dumpling pot
☆ Pork Mussed Dumpling Pot
☆ Hakarari Pakuchi dumpling pot
Choice from 3 kinds

Caesar salad with Chinese cabbage
You can have fresh cabbage delicious
Creamy dressing matched
salad

◆ Baked dumplings (grilled dumplings of commitment)
A gyoza shop where you can have a line is complete
Yakiniku dumplings produced
◆ Crossed calf steak
◆ Udon cold noodles

◆ dessert

Coupon that can be used

  • 【Group reservation privilege】 For a group of more than 8 people with a popular dumpling pot course pre-order course, one secretary member is free !!

    • Presentation conditions
      It is required when booking reservation
    • Conditions of use
      1 person free in other ticket services not be used / dumplings limited to users of the pot with a course / 8 people or more users
    • Expiration date
      Until the end of September, 2017
  • Choose summer dumpling pot, beef steak, dumpling udon etc. 12 dishes 120 minutes Drinking course 3000 yen

    • Presentation conditions
      At the time of booking
    • Conditions of use
      2 people ~ / day OK! / Farewell Mukaekai coupon in combination Allowed / card use OK
    • Expiration date
      Until the end of September, 2017